Chips in Muffins
Ingredients
1 stick of margarine of butter
2 eggs
1 cup milk
2 cups all-purpose flour
3/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup semisweet chocolate chips
I have to do this recipe for my challenge class for 4-H. So I wanted to do it first for this.
1. Preheat oven to 400 degrees. Grease the bottoms of muffin cups in a 12-cup pan.
2. In a small bowl, cover butter or margarine with waxed paper and microwave on high for 30-45 seconds( or until melted ). Let the margarine cool 5 minutes.
3. Crack the eggs into a medium bowl, and then add the butter and milk. Beat mixture with a fork until mixed well.
4. In a seperate, medium bowl, mix together all the '' dry'' ingredients: the flour, brown sugar, baking powder, and salt. Stir until mixed
5. Add the '' wet'' ingredients to the '' dry'' ingredients. Stir just until the flour is wet. The batter will be lumpy.
6. Stir in the chocolate chips.
7. Spoon the batter into each muffin cup until it is about 2/3 full.
8. Bake for 18-20 minutes or until golden brown. Carefully remove muffins from the pan as soon as you take them out of the oven, so they won't get soggy. Cool muffins on a wire rack.





